San Sebastian City Guide

San Sebastian is a coastal gem defined by its stunning geography and unparalleled culinary scene. The crescent-shaped La Concha Beach serves as the city centerpiece, offering a golden sand shoreline and a promenade perfect for sunset strolls. For a panoramic perspective, a ride up the vintage funicular to the summit of Monte Igueldo reveals the bay in its full glory, framed by the rugged beauty of Santa Clara Island and the surrounding Basque hills.

Deep in the heart of the city lies the Parte Vieja, or Old Town, where narrow cobblestone streets are packed with world-renowned pintxo bars. This is the birthplace of the local tradition of hopping from one tavern to another to sample miniature culinary masterpieces paired with a glass of crisp Txakoli wine. Beyond the food, the area boasts historic landmarks like the Basilica of Santa Maria del Coro and the bustling Plaza de la Constitucion.

Art and nature converge at the western edge of the city with Eduardo Chillida Peine del Viento sculptures, where steel claws grasp at the crashing Atlantic waves. For those seeking a quieter retreat, the manicured gardens of Miramar Palace offer a regal view over the water, while the San Telmo Museum provides a deep dive into Basque history and society within a beautifully restored convent.

Beyond the gilded arcades of the Concha, San Sebastian reveals its soul in the quiet corners where residents spend their Sundays. While the main promenade draws the crowds, a hike up Monte Urgull leads to the Cementerio de los Ingleses. This moss-draped resting place offers a melancholic beauty and a reprieve from the city's bustle, nestled among the trees with a view of the crashing surf below.

For a taste of authentic daily life, bypass the main shopping corridors and visit the outdoor farmers' stalls at the Mercado de la Bretxa. Here, local baserritarrak (farmers) sell seasonal treasures like Tolosa beans and Ibarra peppers. It is the heartbeat of the city's culinary excellence, stripped of any pretense.

Finally, explore the Egia neighborhood, often referred to as the city's cultural heart. Its crown jewel is Tabakalera, a monumental former tobacco factory repurposed as a contemporary culture center. The rooftop terrace provides a stunning, alternative perspective of the city skyline, favored by locals for sunset gatherings far above the busier tourist trails.

San Sebastian is a delightfully walkable city, especially around the Parte Vieja (Old Town) and the scenic La Concha promenade. Most major attractions are within a 20-minute stroll of one another. For longer distances, the Dbus network is exceptionally efficient and easy to navigate. A single ride costs roughly €1.85, though frequent travelers should consider a Mugi card for discounted fares.

Taxis are plentiful and can be found at designated ranks throughout the city or summoned via phone. While Uber and Cabify have a presence, local taxis remain the most reliable choice for on-demand car service. A typical taxi fare within the city center ranges from €8 to €12, depending on the time of day and traffic.

Arriving from San Sebastian Airport (EAS) usually costs between €25 and €35 by taxi, taking about 25 minutes. Alternatively, the Ekialdebus E21 line provides a budget-friendly connection for about €2.50. For those arriving from Bilbao Airport (BIO), a direct bus costs approximately €17, while a private taxi for the hour-long journey typically exceeds €160.

San Sebastian offers a delightful shopping experience that caters to every budget and taste. For those seeking high-end luxury and international labels, Avenida de la Libertad is the city's primary artery, lined with elegant boutiques and prestigious brands. In contrast, the charming streets of the Parte Vieja are perfect for discovering local treasures, from artisanal Basque berets known as txapelas to high-quality gourmet goods like canned white tuna and local cider.

For a mix of traditional and modern, visit the city's historic markets. Mercado de San Martín is a contemporary space where fashion retailers sit alongside fresh produce stalls, while Mercado de la Bretxa offers a more traditional atmosphere rooted in local culinary culture. Whether searching for a designer outfit or a simple souvenir of Basque salt, the city's walkable center makes it easy to explore both luxury flagship stores and quirky independent shops.

In the culinary capital of San Sebastian, tipping is seen as a kind gesture of appreciation rather than a strict requirement. When hopping between the city's famous pintxo bars, it is customary to leave a few small coins or simply round up to the nearest euro. For a more formal sit-down dining experience with attentive service, a tip of 5% to 10% is considered generous. Since service charges are rarely included automatically, these small additions are a lovely way to thank the staff for their hospitality.

The official currency is the Euro (€), which exchanges at a rough rate of about 1.10 US Dollars per 1 Euro. While most establishments accept major credit cards, keeping some cash on hand is helpful for leaving small tips in traditional settings. Whether you are enjoying a meal overlooking La Concha or exploring the cobblestone streets of the Old Town, a small tip goes a long way in acknowledging the high standard of service.

The ideal window for visiting San Sebastian falls between May and September, when the Basque coast enjoys its most pleasant weather. July and August offer peak beach conditions and a vibrant festival atmosphere, though these months also bring the highest accommodation prices and largest crowds. For those seeking a more balanced experience, September stands out as a premier choice, offering warm Atlantic waters, the prestigious San Sebastian International Film Festival, and a noticeable dip in visitor numbers compared to the height of summer.

Travelers on a budget or those prioritizing the city's legendary culinary scene should consider the shoulder seasons or early spring. While the winter months from November to March are cooler and more prone to rain, they provide a more authentic local atmosphere and significantly lower hotel rates. This period also marks the start of the traditional cider house season in January, offering a unique gastronomic experience that feels far removed from the typical tourist trail.